Because today is such a bad day for me. I’m going to blog about food. This delicacy was made on last Saturday for my boyfriend’s grandfather’s birthday dinner.

I love to it pasta. This is my favourite food of all time. Its easy to make and easy to learn too! Here’s the ingredients

Ingrediants

1. Mozarella Cheese
2. Penne Pasta
3. Dolmio’s Mushroom & Herbs sauce
4. Healthy Sunflower Oil (actually any oil will do)
5. HotDogs (preferbly from the weighing stations)
6. Bacon (preferbly from weighing stations too

Firstly, make sure you have all the ingrediants you need! Duh!Because I tried cooking without checking that all my ingrediants are existant.

OK. Now that you have all your ingrediants ready, make sure you cut your sausages & bacon like above. Into slices. You might notice that the above looks more like ham, but that’s only because there’s no bacon so its actually up to individuals what they want to put inside.

After cutting up everything, boil water and pasta together to make sure pasta is soften. But not too soft ya, because we will need to sill stir fry the pasta in the later stage.

After pasta is softened to certain extend, take penne out from wok & into a plate. After that, wash the wok and heat up wok. The heating up process is so that when oil is added to the wok, “bubbles” will not start flying and boiling your skin instead.

Then later, add Healthy Sunflower Oil into wok and heat up. After ensuring the the oil is heated up properly, start adding bacon first into wok.

Fry the bacon for a while, then start addidng sausages. The reason for frying the bacon first is because bacons are not cooked! In my case, since ham and sausages are both cooked, I added everything together. Faster ma that way!

after that, add in Dolmio’s Mushroom & Herbs pasta sauce.

Later, add penne into the wok and mix everything together until its even.

Pour the whole pasta into a microwaveable pot & adding mozarella cheese on top of the pasta

After that, put into microwave oven & bake it

Tada! The final is a simple and yummy lunch. I forgot to take the final pictures but according to my guinea pigs, they all loved it. Yummy!