Because today is such a bad day for me. I’m going to blog about food. This delicacy was made on last Saturday for my boyfriend’s grandfather’s birthday dinner.

I love to it pasta. This is my favourite food of all time. Its easy to make and easy to learn too! Here’s the ingredients

Ingrediants

1. Mozarella Cheese
2. Penne Pasta
3. Dolmio’s Mushroom & Herbs sauce
4. Healthy Sunflower Oil (actually any oil will do)
5. HotDogs (preferbly from the weighing stations)
6. Bacon (preferbly from weighing stations too

Firstly, make sure you have all the ingrediants you need! Duh!Because I tried cooking without checking that all my ingrediants are existant.

OK. Now that you have all your ingrediants ready, make sure you cut your sausages & bacon like above. Into slices. You might notice that the above looks more like ham, but that’s only because there’s no bacon so its actually up to individuals what they want to put inside.

After cutting up everything, boil water and pasta together to make sure pasta is soften. But not too soft ya, because we will need to sill stir fry the pasta in the later stage.

After pasta is softened to certain extend, take penne out from wok & into a plate. After that, wash the wok and heat up wok. The heating up process is so that when oil is added to the wok, “bubbles” will not start flying and boiling your skin instead.

Then later, add Healthy Sunflower Oil into wok and heat up. After ensuring the the oil is heated up properly, start adding bacon first into wok.

Fry the bacon for a while, then start addidng sausages. The reason for frying the bacon first is because bacons are not cooked! In my case, since ham and sausages are both cooked, I added everything together. Faster ma that way!

after that, add in Dolmio’s Mushroom & Herbs pasta sauce.

Later, add penne into the wok and mix everything together until its even.

Pour the whole pasta into a microwaveable pot & adding mozarella cheese on top of the pasta

After that, put into microwave oven & bake it

Tada! The final is a simple and yummy lunch. I forgot to take the final pictures but according to my guinea pigs, they all loved it. Yummy!

Just only Thursday my supplier sponsored some lions to come usher in the coming CNY. Its so exciting because there were press taking records of the event and photographers everywhere. The most important part is the feeling of celebrating the one of the biggest event of the year! Wow. As usual, because this is a super big supplier, the events were also super qua-ed. They actually bought 2 lions for the the eye opening ceremony (actually, I have no idea why they call it the eye dipping ceremony).Since this was my colleague’s product involved, she was supposed to explain to my Boss about the whole ritual. It was kind of funny when he asked her what it was all about, why the paint brush and the red ink and she was a little flustered since she herself was also half tong water + banana. The best was after the ceremony, he was presented with a gift of appreciation together with the brush which he asked what was the 3 word inscripted in the brush and my colleague replied, “Wo Ai Ni”!

The 2 lions waiting for the eye to be opened

Country Manager dipping the eye (he passed away just the next night)

My boss’s turn

My supplier (in red) passing the token of appreciation to my boss, my director and my country manager

Lions together with the guy (I have no IDEA who is he suppose to be!) bowing for thank you

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